Main Course

MEAT MENU 

Meatball 
    • 23.000 IQD
    • Served with grill tomato and pepper

Lamb Skewers 
    • 23.000 IQD
    • Served with grill tomato and pepper

Grill Lamb Chops 
    • 23.000 IQD
    • Served with grill tomato and pepper 

Chef Special Cassrole (Yaprak Kavurma) 
    • 27.500 IQD
    • With onion and pepper 

Bodrum Style Cokertme Kebab 
  • 27.500 IQD
  • (Ottoman Kitchen)
 

Ali Nazik 

    • 27.000 IQD
    • (Ottoman Kitchen) Served with eggplant and yoghurt
Myhane Burger 
    • 22.000 IQD
    • Served with handmade potato

Beef Skewers 
    • 27.000 IQD

SEA FOOD MENU 

Chef Special Fish Cassrole 

    • 28.000 IQD
    • with mushroom, pepper, garlic and onion 
Grill Seabass

    • 23.000 IQD
Grill Seabream 

    • 23.000 IQD
Red Mullet
    • 25.000 IQD

Grill Salmon 
    • 25.000 IQD

Sea Bass Ceviche (Chef special) 
    • 25.000 IQD
    • Served with avokado and mustard sauce 

Sea Food Plate (2pax)
    • 65.000 IQD
    • King Prawn, Calamari, Octopus with tepenyaki vegetables 

Saganaki (Greek kitchen) (2 pax) 

    • 40.000 IQD
    • Shrimps, octopus, calamari with cheesse and nuts 

SEASON FISH 

You can ask the service staff whether the seasonal fish is available right now.

Anchovy /Hamsi
    • 17.000 IQD

Bonito /Palamut
    • 30.000 IQD

Blue Fish / Lufer
    • 25.000 IQD

Turbot / Kalkan

Special Fish (1kg-2kg)